Vegan option/Special requests are available! Please email us with your alterations and questions/suggestions. 

Organic black lentils, Kidney beans presoaked, Special blend of spices, cream, tomatoes, onions, light salt, and mild chili powder.

Simply empty the entire content, add 40 oz of hot (or lukewarm) water and either let it cook on slow for 15 hours or cook for 45 minutes on a multigrain setting (As good as slow cooking). Steam setting on sealing or in other words it should not vent.

After the dal is cooked, It is okay to just let it sit in the instapot for 30 minutes to an hour or just simply take off the steam and enjoy the Dal.

Add freshly chopped Cilantro and ghee(optional) on top.

Cooked dal will be about 48 oz. (3 orders of 160z each).

You will receive your mix in a 32oz container. There will be a black mark on the container which is at 10oz. One full container plus 10 oz of water will make 42 oz of water you will need to add.

Dal mix for instapot

SKU: 364215375135191
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